150 gr of re-milled semolina
150 gr of white flour
30 ml of Olive Oil
180 ml of hot water
8 gr of instant yeast
pinch of salt
Insert the two flours into a bowl, then the yeast.
Mix and then add the oil and half of the total amount of water.
Also add the salt
Gradually add the water
Form a homogeneous dough and divide it in form balls according to the size you want your wraps
Let it rest for half an hour
Roll them into circles and cook in a fry pan slitelly brushed with coconut oil.
Cooking is really quick, just a few minutes on each side
Try to roll them as thin as you can so they will roll better
Always cover the dough with a humid tea towel, otherwise they will get to dry
Fill them up with whatever you would like!
It is a great way to eat the leftovers you have on the fridge
You can freeze them!