Tacos 4 Ways

3 Vegan & 1 with meat

The perfect Mexican Meal!

THESE  RAINBOW TACOS COME WITH THREE VEGETARIAN/ VEGAN FILLINGS TO CHOOSE FROM AND ONE WITH CHICKEN MAKING THIS THE PERFECT FEAST FOR ALL TO ENJOY! FROM A SPICED CHICKPEA, CARAMELISED SWEET POTATO, CARAMELISED ONION OR CHICKEN MINCE FILLING- THERE IS SOMETHING FOR EVERYONE TO ENJOY, I AM SURE YOU WILL LOVE IT!

IMG_2646.jpeg

Main Ingredients List

  • Taco shells;

  • Spicy roasted chickpea filling (full recipe below);

  • Caramelized sweet potato filling (recipe below)

  • Chilli con Carne (full recipe below)

  • Onions in Balsamic Vinegar filling (full recipe below)

  • Salsa (full recipe below)

  • Guacamole (full recipe below)

  • Plus any extra rainbow salad bits you like: lettuce, tomatoes, avocado balls, diced chilli, sweetcorn... anything you would like!

  • For these  tacos you can choose to make as many or as few of the filling options as you’d like and simply layer the tacos with the filling, salsa, guac, sauces and some extra salad bits like lettuce, if wanted. 

IMG_2830_edited_edited.jpg

Roasted Chickpeas

These spiced & roasted crispy chickpeas take just a few minutes of preparation and are a delicious healthy snack, a salad and soup topper, and an addition to a whole variety of dishes!

IMG_2782.jpeg

Roasted Sweet Potatoes

How to make roasted sweet potatoes  in the oven with wonderfully flavourful - without the need for an unhealthy deep fryer!

Including tips on how to cut, bake, and serve the sweet potatoes!

Click here for the full Recipe and all the tips on How to Roast your Sweet Potatoes

IMG_2824.jpeg

Chilli con Carne

This simple chilli con carne recipe uses a mixture of pantry staples and fresh vegetables, for a delicious comfort hearty  chilli.

As the weather goes a bit chilly, a good bowl of comfy food is always welcome. 

In fact, this  recipe has become one of my favourite options for chucking in a lot of veggies in a way that is still really enjoyable for the whole family to eat. You can always "hide" a few veggies that are not the family's favourite without them to notice. You can almost use anything of your choice. The recipe I made today is the basic recipe for Chilli con carne and then the variations are up to your creativity.

IMG_2669.jpeg

Click here for the full Recipe and all the tips on How to make the best Chilli con Carne

Salsa for Tacos

For a good hot day outside I can’t help but to crave super light, fresh, summer-y foods and this healthy rainbow summer salad is the perfect dish for sunny days and a great vegetarian BBQ option! Also is the typical salad for tacos if you enjoy good Mexican food.

What really makes this dish special is the lime juice touch. The bitter taste of the lime in the dressing and various savoury elements really helps to pull this summer salad together.

IMG_2784.jpeg
IMG_2788.jpeg

Click here for the full Recipe and all the tips on How to make the Salsa for your Tacos

Guacamole

A simple, fresh traditional Mexican authentic guacamole made up of only a few ingredients; avocado, onion, chilli, coriander, salt and lime – with optional added tomato, and black pepper.

Guacamole may be a super simple dish, made up of just a few ingredients – but they can definitely be bad or good.  You can get all sort of combinations and additions if you buy them at the shop. But traditional authentic guacamole is actually made up of just a few fresh ingredients, it is so easy that you won't be buying it again!

IMG_2822.jpeg

Click here for the full Recipe and all the tips on How to make the best Guacamole for your Tacos

Red Pepper Sauce

This versatile roasted red pepper sauce takes only 30 minutes to make and only has 6 ingredients. Perfect for pasta dishes, gnocchi, poured over proteins, and more! Absolutely perfect for these Tacos recipe! Plus, it can be frozen and thawed for a quick mid-week meal and is naturally gluten-free, dairy-free, and vegan!

IMG_2731.jpeg

Click here for the full Recipe and all the tips on How to make the best Sauce for your Tacos

Onions Topping

This topping is my Grandmother's recipe. It is a full mix of flavours that you will love it. I use this as a topping in so many recipes and just makes them really delicious. It is very simple to make and only uses onions, Olive oil, Paprika, balsamic vinegar, salt and pepper.

IMG_2831.jpeg

Click here for the full Recipe and all the tips on How to make this onion filling.

IMG_2646.jpeg
IMG_2657.jpeg
IMG_2673.jpeg
IMG_2711.jpeg
IMG_2787.jpeg
IMG_2832.jpeg

Fill and construct the taco’s as you like, using a combination of filling with salsa, guacamole and sweet red pepper dip! It is all optional, you can use the whole recipe here or replace something you don't really like. I made some wraps to go on the platter just because I am not a big fan of Taco shells. And to be honest everyone loved them as well. Tons of combinations with all these options and all is so good, with so much flavour. It makes a Wonderfull evening to have friends over!

IMG_2829.jpeg
IMG_2831.jpeg